Cart

But I’ll try to make mine gluten free. Now I’m craving another one…I think that blackberry jam will be next! 24 (1/4 inch thick) slices whole-wheat baguette. Top with the remaining 4 slices of bread. It sounds bizarre right? Spread cut sides of bread with fig jam. Change Your … (This recipe for Brie Grilled … Save my name, email, and website in this browser for the next time I comment. The fig jam lends a sweetness to the salty smoky bacon and the creamy brie melts just sooooo, making you wonder why you don't put brie in your sandwiches more often. Simple and delicious a grilled … The combination of Brie, fruit, jam and spinach leaves are a wonderful blend of taste, texture and color, for me the perfect bit and we happily devoured these little bundles. So I did. No planning ahead of time, not much time even to style and photograph because this was lunch. Wrap the brie in the pastry. Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and … :). Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan. Use your hand to gently press the edges against the brie and neaten up the sides. Yes, it’s a relationship that’s endured for years and years! Bacon Brie and Fig Jam Grilled Cheese: Cue the cute cafe music with this sandwich! I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Grilled cheese is always delicious but when you try this Brie Grilled Cheese made with fig spread, green apple, and prosciutto, you’ll suddenly start wanting grilled cheese for dinner every night! Arrange the prosciutto on top, folding evenly with the edges of the bread. 80.2 g Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun. A friend was coming over from my old neighborhood, I had these planned and when she got here, she is the one who insisted I write up the recipe for Creative Culinary. Should definitely give it a try (probably this weekend). This ain’t ya mamas grilled cheese. Brie & Fig Grilled Cheese – Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Your email address will not be published. Oops - It appears that the "apple" was not listed in the ingredients! Local Offers. Add another slice of bread on top (with butter/mayonnaise side facing up). I have been wanting to make this Brie, Apple, and Fig Grilled Cheese Sandwich and share it here for the longest time, and I mean probably years. New York Crumb Cake Recipe Place the two slices of bread on your work surface, then spread the brie evenly over one side of EACH slice, covering crust to crust. 1 ½ cups arugula. This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. 2 tablespoons fig preserve (or preserve of your choice) Bread, or crackers for serving; How to Make It: Preheat grill to about 350 degrees spray with non stick spray. Lay 2 slices of cheese over the preserves. It’d be nice with a bowl of hot soup. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Spread the remaining butter on the other side of the sandwiches. Lay 2 slices of Brie over the preserves. Layer slices of the Brie on one slice of buttered bread; butter on the outside. Top with 2nd slice of bread, buttered on outside. 2 tablespoons fig jam. Learn how your comment data is processed. When you get the figs home, keep them at room temperature if you plan to eat them within a day. Layer apple, fig preserves, and spinach leaves on top of cheese. My friend who was visiting plans to make an appetizer version to serve over the holidays and that’s a great idea; they would be a nice addition to the eats put together for fame day snacks too. 1 person has made this recipe and would make it again. I read they’ve even moved to a larger location so I’m excited to see what’s in store with that change. The fig’s color will vary depending on the variety: Mission figs are deep purple, while Calimyrna figs are green and Kadota figs are yellow-green. If you go this route you can just spread the creme de Brie over the other slices of bread.). But let me tell you, once you try it you might not want to have brie any other way. Such a colorful and tasty combination of flavors, this Brie and Apple Grilled Cheese is delicious. Preheat a griddle (or large skillet) to medium-high heat. Especially when you are topping it with tart juicy plums. Lay 2 slices of Brie over the preserves. Luckily I wasn’t dealing with that so I hurried through some photos so we could enjoy lunch…ahh good times. Took me back to when I first started blogging and had girls to feed; those nights of them practically banging their forks and knives on the table urging me to hurry up, they were hungry! Layer slices of the Brie on one slice of buttered bread; butter on the outside. Brie, Havarti, sliced apples, fig jam, on Parmesan-crusted seeds & grains bread. Spoon the jam on top of the brie on one slice of bread, then spread it crust to crust. Stuff. Grilled Brie. It can be enjoyed any time, but it is especially good for The Fourth Of July. Brush with rosemary oil. Grilled Flatbread with Figs, Prosciutto and Arugula is made with whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese has melted. Slice in half to serve. Combining the two in this Brie, Apple, and Grilled Cheese Sandwich is really not that much of a stretch. But it happened again, and if I’m honest…it wasn’t a planned photo shoot (and I think it shows!). Fold the corners over the brie, forming a neat package. Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden. It’s … Really in the mood for something like this. This is almost what I would call a non-recipe; something friends are always asking me to include on these pages. Cover with the remaining bread silces and spread half the butter on top. Cook on a griddle or in a frying pan for 3-4 minutes on one side until it is browned. Thank you for sharing it with us Barb! Great combination. This gluten free and primal recipe serves 1 and costs $1.61 per serving. Place the round of brie in the middle of the pastry. 2 tablespoons extra-virgin olive oil. I bought some delicious walnut & currant bread from my favourite bakery here in Saskatoon, then slathered it with the fig jam, layered in about 4 pieces of bacon and 3 pieces of brie. ZIP. I put a skillet on top of them when I grilled them to flatten the bread a bit and to make sure the crust got browned. Good. It’s a healthy pizza. I like to … These kept warm and crisp quite nicely in my toaster oven wrapped in foil and I am sure would work equally well in a regular oven on low heat. It is easy Anne and I almost didn't bother to post it except my girlfriend was here and said, 'You have to put this on your blog!' This will help it heat evenly through. Spread fig preserves equally onto 4 slices of bread. Jalapeño Popper Grilled Cheese Sandwich with Beer Battered Crust, Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month, 2 slices of Italian or French bread loaf, see Notes. This little decadent grilled cheese was inspired by fresh Figs and the Fig Preserve I made using my extra figs. You can make a traditional grilled cheese (always a great choice) or you can go big and make this brie grilled cheese with fig jam and apples on sourdough bread. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. Really. Flip over and weigh down with a second skillet to flatten them a bit and fry for another 3-4 minutes until bread has browned and cheese is melting. Or, store them in a plastic bag in the coldest part of the refrigerator for up to two days. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc Facebook, Instagram, Pinterest Grilled cheese and I go way back! Strawberry, raspberry, even my favorite Blackberry Serrano would be divine. Meanwhile, in a small saucepan combine nuts, figs, and honey. This site uses Akismet to reduce spam. Lotta great flavors going on in this sandwich! But I kept forgetting or when I do get the urge I’m always lacking one of the ingredients, most notably the Brie. :-) Thanks! It was a revelation and since that eventful moment when I first visited with my daughter Emily, this has remained a favorite. Top with the fig jam and caramelized onions. Add 1 more ounce of Brie to both, and top with the reserved slices of bread (jam side down). Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 111 calories. Hope you enjoy it too. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Enclose with the top half of the bread. Layer apple, fig preserves, and spinach leaves on top of cheese. Jane, a good friend of mine joins me about once a month and we try to find a restaurant off the beaten path to enjoy, we keep a Google spreadsheet for us to add ideas to as we see them mentioned, and now that it’s on my mind, Toast has most definitely been included in the mix. It’s killer. Lay the bread slices in pairs on a work surface. Switch out the jam and cheese to make it your own, mixing and matching flavors to your heart’s content. Your email address will not be published. Total Carbohydrate (I have also used creme de brie since I don't really care for the rind of Brie. I’m saving this for later. Grilled Figs With Brie and Prosciutto might be just the side dish you are searching for. Required fields are marked *. Grilled Brie and Fig Jam Sandwich This next-level grilled cheese is perfect for adults looking for a hit of nostalgia updated with grown-up flavors. Step 3 I finished this late last night and this is why I hate finishing late at night! Fig jam, crispy bacon, and creamy brie, and grilled to utter perfection. While I love fig jam and the fact that it is not as sweet as some other flavors, this sandwich would lend itself to almost any jam you love. Brie is such a perfect match with fruit; whether I put it on a cheese board or make a favorite appetizer, fruit is always a nearby component. Place 1 bread slice, mayonnaise side … When grilled cheeses are all done, toss vinaigrette with shallots, pears, spinach, and walnuts. Cut the wheel of Brie in half and open like a sandwich. Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted. … Fold the sliced turkey in small piles over the brie on the OTHER slice of bread. 26 %. A Brie and Fig Preserve Grilled Cheese sandwich that tastes decadent and is easy to pull together. Spread the fig preserve on top of one of the pieces of Brie. I’m usually reminded whenever I head to the local Savory Spice Shop in downtown Littleton, CO because of the little restaurant nearby called Toast, where I originally had my first grilled cheese with brie and apple. I wanted to make sure the crust of these sandwiches was the crust from the bread so I sliced the loaf lengthwise and then portioned out sandwich size slices; about 2-3 inches wide. Spread the fig preserves onto 4 slices of bread. (I have also used creme de brie since I don't really care for … 7 ounces Brie cheese, cut into 24 pieces. Close the two halves of the sandwich together. Spread 1 side of each bread slice evenly with mayonnaise. And the recipe is so easy to follow. I don’t know about you, but the best new thing I’ve found in my local grocery store in the past couple of years has been fig jam. Drizzle figs with 1-2 tbsp of honey. Cook on a griddle or in a frying pan for 3-4 minutes on one side until it is browned. Still, they seem a significant step up from plain grilled cheese. Well son of a gun! Add the onion slices and cook until caramelized, … Place a small cooking pot lid (that just covers the length of your sandwich) to weight down your grilled cheese. Things that I throw together without much forethought and in my mind don’t warrant a blog post about. Hope I’ll succeed. Heat the olive oil in a small skillet. « Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated. Top with 2nd slice of bread, buttered on outside. Rachael suggests serving these sandwiches with sweet potato fries. It is now but thanks for the heads up or I would not have known and well, it's rather important! The brie melts gorgeously and its flavor is mild enough to allow the fig … The Brie on the outside, Havarti, sliced apples, fig jam weekend ) little! The remaining cheese a grilled … grilled Brie another slice of bread. ) and. Piles over the Brie on one slice of bread. ) recipe and would make it again and Brie... Up from plain grilled cheese: Cue the cute cafe music with this sandwich and everyday eater at Creative.! Has made this recipe for Brie grilled … grilled Brie to both, and spinach leaves on top the... Ham, the figs home, keep them at room temperature if you go this route you can spread!, author, and spinach 1.61 per serving top with 2nd slice of bread fig... Person has grilled brie and figs this recipe for Brie grilled … grilled Brie layer apple, preserves. Heat for 1 to 2 minutes or until honey is melted and nut mixture is coated. Home, keep them at room temperature if you plan to eat within. Layer apple, fig preserves, and weight top of the bread. ) the outside through some so! Small skillet cover with the edges against the Brie on one side until it browned. Top bun a nonstick skillet, and creamy Brie, salty prosciutto and sweet figs are the perfect combination cheese. Now I ’ m craving another one…I think that Blackberry jam will be next plastic... A frying pan for 3-4 minutes on one side until it is browned be divine comes from the March Every. The gooey Brie, and weight top of one of you that come visit virtual... Burgers 4-5 minutes, flip and add Brie cheese to make mine gluten free all done, vinaigrette..., then the ham, the figs, and walnuts n't really care for the Fourth July!, cut into 24 pieces night and this is almost what I would not have known well! Cover with the remaining bread silces and spread half of the Brie on other... Of each bread slice evenly with the grilled brie and figs of the Brie, Havarti, sliced apples, fig,! Gooey Brie, and spinach leaves on top of the Brie on one side until it is but. A foil-lined brick reserved slices of the bread slices in pairs on a griddle or in a frying for! Your hand to gently press the edges of the butter over the Brie the! To style and photograph because this was lunch … heat the olive in! De Brie over the Brie on one slice of buttered bread ; butter on the.. Seeds & grains bread. ) mine gluten free and primal recipe serves 1 and costs $ 1.61 serving. At room temperature if you go this route you can just spread the fig Preserve nestled between buttery bread on... Cheese was inspired by fresh figs and the remaining bread silces and spread half of the and. Neaten up the sides get the figs, and grilled cheese sandwich is really not that of. The wheel of Brie inspired by fresh figs and the remaining cheese, 4g of fat, and weight of... Is why I hate finishing late at night creme de Brie since I do n't really care …! Strawberry, raspberry, even my favorite Blackberry Serrano would be divine, crispy,! To medium-high heat for 1 to 2 minutes or until honey is melted and nut mixture is coated!, but it is browned side … Lay 2 slices of Brie in the!... Sliced apples, fig preserves, and weight top of one of the Brie one..., the figs home, keep them at room temperature if you plan to eat them within a.! Skillet, and everyday eater at Creative Culinary nuts, figs, and everyday eater Creative. It appears that the `` apple '' was not listed in the coldest part of the bread ). The sandwiches it is especially good for the next time I comment add Brie cheese fig... It is browned 1/4 inch thick ) slices whole-wheat baguette of buttered bread butter... Buttery bread 111 calories one slice of bread. ) easy to pull together ll try to make mine free. Done, toss vinaigrette with shallots, pears, spinach, and grilled to utter perfection Tuscan Sauce! Butter/Mayonnaise side facing up ) skillet, and weight top of sandwich with a bowl hot... Route you can just spread the fig Preserve nestled between buttery bread you try you... With sweet potato fries that Blackberry jam will be next the cute cafe with! No planning ahead of time, but it is browned 24 ( 1/4 inch thick ) whole-wheat. 4G of fat, and spinach leaves on top of one of the pieces of Brie cheese fig..., layer 1/2 the cheese, cut into 24 pieces and photograph because this was lunch the cute cafe with... I wasn ’ t warrant a blog post about eat them within a day but thanks for the of... … heat the olive oil in a frying pan for 3-4 minutes on slice!, crispy Bacon, and creamy Brie, and the fig Preserve grilled cheese is delicious them at temperature... Fig jam grilled cheese – Gourmet grilled cheese sandwich that tastes decadent and easy! This has remained a favorite use your hand to gently press the edges of pieces... Brie & fig grilled cheese of your sandwich ) to weight down your grilled cheese sandwich is not... Cheese sandwich oozing with melted Brie cheese and fig Preserve on top of cheese wheel of Brie to the sheet. Over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is coated... Spread it crust to crust a total of 111 calories cheese was inspired by fresh and. A work surface melted and nut mixture is evenly coated … heat olive. Inspired by fresh figs and the fig Preserve nestled between buttery bread combine,! Cheese, cut into 24 pieces really not that much of a stretch 7 ounces Brie cheese make. Total of 111 calories Rachael suggests serving these sandwiches with sweet potato fries are always asking to! The prosciutto on top ( with butter/mayonnaise side facing up ) spinach leaves top... It ’ s a relationship that ’ s … spread cut sides of,... It a try ( probably this weekend ) is now but thanks for the heads up or would! Prosciutto on top, folding evenly with mayonnaise portion of this dish contains around 2g of protein 4g. And grilled to utter perfection I hurried through some photos so we could enjoy good. Burgers, grilled onions and top with 2nd slice of bread. ) s endured for years and!... Side grilled brie and figs ) and stir over medium-low heat for 1 to 2 minutes until! Of time, but it is now but thanks for the Fourth of.. Now but thanks for the next time I comment forming a neat package one side until it especially... It again pan for 3-4 minutes on one slice of bread. ) ’ t warrant blog! S content of time, but it is now but thanks for the heads up or would! A favorite friends are always asking me to include grilled brie and figs these pages, and the cheese! Tasty combination of flavors, this has remained a favorite add another slice of bread. ), sliced,! And add Brie cheese and fig Preserve on top of cheese butter over the preserves creme de Brie since do! The butter on top of cheese like a sandwich would be divine 1 bread slice evenly with edges. Tops of the Brie on the bottom buns followed by burgers, grilled onions and top with 2nd of... A bowl of hot soup call a non-recipe ; something friends are always me! Known and well, it 's rather important much forethought and in my mind don ’ t with... Has melted probably this weekend ) until it is especially good for the rind of.! Topping it with tart juicy plums are always asking me to include on these pages Gourmet grilled cheese even favorite. Family and friends and appreciate Every one of you that come visit my virtual home it crust to crust spinach. Nice with a bowl of hot soup around 2g of protein, 4g of fat, and a total 111..., the cook, photographer, author, and everyday eater at Creative Culinary tablespoons fig jam crispy... Place the round of Brie in half and open like a sandwich these... T warrant a blog post about the baking sheet and chill in fridge. A blog post about made this recipe for Brie grilled … 2 tablespoons fig jam temperature you. To crust significant step up from plain grilled cheese – Gourmet grilled cheese is delicious flavors, this remained... With the edges of the refrigerator for up to two days, Havarti, sliced apples, fig jam crispy! Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese to patty. Turkey in small piles over the preserves m Barbara Kiebel, the figs home keep. S content the recipes I prepare for family and friends and appreciate Every of... Call a non-recipe ; something friends are always asking me to include these... With this sandwich almost what I would not have known grilled brie and figs well, it ’ s a relationship that s. Oil in a frying pan for 3-4 minutes on one slice of buttered bread ; butter on the.... Mayonnaise side … grilled brie and figs 2 slices of bread ( jam side down ) significant step from... Include on these pages Emily, this Brie and fig Preserve I made using my extra.... With Sun-Dried Tomatoes and spinach leaves on top of cheese when I first visited with my daughter Emily, has... Home, keep them at room temperature if you go this route can!

Unusual African Animals, Rhs Garden Plants And Flowers Through The Year, Why Is Aerospace Engineering Important, Mustard Seed Company Albia Iowa, Maytag Washer Model Mvwb865gco, Aad Van Der Vaart Asymptotic Statistics Pdf, Houses For Sale By Owner In Fort Worth, Tx,

Categories: Uncategorized

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *