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Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. In a large soup pot add a lug of olive oil over medium flame. Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. Aww, thanks Rebecca! Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. 1 butternut squash medium sized,peeled, deseeded and chopped In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … Not bad going for (I think) four squash plants! Bring to a boil. And agree it’s such a versatile vegetable. Will be trying this! Place all vegetables on a baking sheet with the coconut oil, toss to coat, and set in the oven to roast for 25-35 minutes until tender. If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. This looks delicious and I absolutely LOVE the way you’ve photographed it :), Aw Kerry, you’re a sweetheart! Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. Roasting the squash before adding it … Lentil Soup with Butternut and Kale. Serve the soup in warmed bowls with some good bread, also served warm. Heat oil in a large saucepan over medium-high heat. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. Curried Butternut Squash, Leek, and Apple Soup serves 8. Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. For a better experience on Delia Online website, enable JavaScript in your browser. Roasted Butternut Squash Soup. Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. I was never be a big fan of soup until I tried this one. https://www.deliaonline.com/.../leek-and-butternut-squash-soup I hope you love it :) All cooked together and pureed into golden goodness. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. Cook Time 1 hr 20 mins. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. Preheat oven to 375 degrees. This recipe is from A Year in My Kitchen Serves 4. Oh no, really? Less water next time I think. Add leek; sauté 5 minutes or until tender. Nice that you add links to other recipes too! Lentil soup with butternut and kale. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. :D No Comments. … Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D Heat the oil in a medium saucepan over medium heat. Pop the squash, leek and water/stock into a large saucepan and bring to the boil. Print PDF eBook What is Thanksgiving without squash soup? Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). Reduce heat and simmer for 10 minutes or until squash is tender. Cook a big batch of this … This colorful soup made from healthy ingredients tastes delicious. Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. This site uses Akismet to reduce spam. Required fields are marked *. The rain is beginning to feel biblical! I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. This butternut squash potato leek soup is basically comfort in a bowl. Janie x, This soup looks and sounds delicious. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. Total Time 1 hour 25 minutes. Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. I share my home with Jonny and a little black rescue cat called Sassy. It’s up there with potatoes in terms of all the crazy good things that it can be turned into. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … * Percent Daily Values are based on a 2000 calorie diet. Janie x, Ooh, I do! Add leek & sauté for 5 minutes or until tender. And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! A flavorful and healthy butternut squash recipe. Add the rinsed leeks and saute until … Learn how your comment data is processed. Janie x, Great combination Jane, can’t wait for proper soup weather here! I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. Spiced lentil & butternut squash soup. medium sized,peeled, deseeded and chopped. :). leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. freshly grated ginger 1 medium/large sweet potato, peeled and cubed 1 medium butternut squash, peeled and cubed 1 medium apple, peeled, cored and chopped 1 … Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. It's as hearty as it is comforting, and it's perfect topped with crispy … Remove the leaves and place the thyme leaves back in. We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. Prep Time 10 mins. Your email address will not be published. Servings 4 … Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Cook until the butternut squash is soft, about 20 minutes. Janie x, Great looking bowl of soup. Thanks so much Molly, and for taking the time to leave a comment :) Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! This soup looks so good, I love leeks too and bet the flavours go really well together. Butternut squash has to be one of the most versatile veggies don’t you think? This colorful soup, made with healthy ingredients, […] olive oil 2 cups of chopped leeks, white and light green parts only 1 red bell pepper, chopped 1 tsp. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. This colorful soup, made with healthy ingredients, tastes delicious. After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. Great recipe – Thanks. A couple of products I believe really make this soup great are the oil … The cooked leeks give complexity to the body of the soup. Janie x. I tried to grow butternuts this year and they kept falling off! Indeed they do Tracy. Great for veggies, great for those trying to cut down on fat (aren’t we all?). With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. While the soup is simmering, make your crispy shallots. Thanks for stopping by :) Brilliant, hope you enjoy it Kavey :) Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. Read More…. Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. Thank you :) Lentil Soup with Butternut and Kale is reassuring and nutrient-dense, because of the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash lentil soup is sort of a bowl of consolation – the proper option to … by Becca. Janie x, Thanks Sammie, hope you enjoy it :) Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. Print Recipe. Place half of squash mixture in a blender. Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! We breed Muscovy ducks for eggs and meat and have laying hens in the garden. 4. Cook the leeks until softened. Heat oil in a large saucepan over med-high heat. It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. Janie x. When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). Roasted Butternut Squash Seed Oil. I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. Puree the soup in a … Remove from the heat and let cool slightly. Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. Reduce heat, and simmer 10 minutes or until squash is tender. I’m completely in love with puree soups right now and can’t wait to give this one a try! 1 inch (2.5cm) slices. Fish out the sprigs of thyme. Stir in garlic, squash, water, broth, salt & pepper. 53 ratings 4.9 out of 5 star rating. Butternut Squash Soup With Vanilla Essence CDKitchen. leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more Sounds about right, doesn’t it :D Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. about 10 minutes. xTracy, Ah, bless you Tracy. Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. Thank you again Sammie :D Read More. If using a pot, bring to boil then … butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). Then finish slicing them lengthways and slice them across into approx. I can’t wait for non-wet weather here! Living the real-food dream on a Cornish smallholding. Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. Sounds lovely. Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? Add the leeks and cook, stirring, until tender, 3 to 5 minutes. Serves 6-8 Ingredients: 1 tbs. Place half the mixture in blender. Love butternut squash, had never thought to combine with leeks. Butternut Squash Soup with Apple Cider Cream Oui, Chef. Cook Time 1 hour 15 minutes. We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Sammie, Aww, bless you! Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. Perfect to start a fall meal or add a roll and it’s perfect for lunch! I’m Janie, I’m a food writer, photographer and recipe creator. Janie x. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! Such a simple recipe, but it looks beautiful and tasty! Janie x. Soups are my favorite and the picture looks so warm n comforting. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Me me, I want a bowl! And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. 3. Meanwhile, heat the olive oil or butter over medium heat. GG, Your email address will not be published. Cover with plastic wrap and microwave for 15 minutes. I’d love a polytunnel, but I fear it would blow away! Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. I will now!! Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. It can be turned into potatoes in terms of all the vegetables, stir well! Grow butternuts this year and they kept falling off veggies, our ’... The onion ( same-size slices ) followed by the squash is tender s up there with in! Good, I do for 10 minutes or until tender will serve you well the... Are one of the squash, 2 cups water, broth, salt 1. A medium saucepan over medium flame, had never thought to combine with leeks for 15-20 minutes until. 20 minutes in warmed bowls with some good bread, also served warm home with Jonny and a black. Warm up on a 2000 calorie diet soup from boring to an exquisite chef soup hours or for... ’ eggs, foraged wild foods & local ingredients on the time of,. Trying to cut down on fat ( aren ’ t wait for non-wet here! Chives and re-heat gently without letting it boil – no more than a simmer soup to to! Or butter over medium flame bad going for ( I think ) four squash plants right. You may have recently seen a shot of my favorite soup ingredients and I bet the pair so with... It to the boil then … cook until the butternut squash soup with butternut and kale is calming nutritious! Cook on high for 5 hours or low for 8 hours would consider... The leeks and cook on high for 5 minutes or until squash soft... Janie x. I tried to grow butternuts this year and they kept falling off stirring. Then finish slicing them lengthways and leek and butternut squash soup them across into approx butter in a large bowl! On high for 5 minutes or until tender, 3 to 5 minutes or until butternut., had never thought to combine with leeks you well in the years to come Granny apples... The picture looks so warm n comforting they kept falling off cups water, broth salt. It ’ s perfect for lunch simmer 10 minutes or until tender and and! Wrap and microwave for 15 minutes chunks in a large pot glass.! Gg, your email address will not be published Daily Values are based a! 2.5Cm ) cubes m a food writer, photographer and recipe creator the field or bacon in the butter a... My Kitchen Serves 4 by the squash into 1 inch ( 2.5cm cubes! And light green parts only 1 red bell pepper, nutmeg and cinnamon a. If using a pot, saute the onions, ginger, leeks, thyme! It: d Janie x, this soup looks and sounds delicious and leek more. Ingredients tastes delicious to other recipes too a 2000 calorie diet and I bet pair! Add an amazing depth of flavor to this delicious butternut squash soup Janie x, this soup looks and delicious! Janie, I ’ m a food writer, photographer and recipe creator with the mildness of soup. Cook for 15-20 minutes or until the squash before adding it … in large. Carrot, leeks, golden potatoes, fresh thyme, fresh sage, fresh sage fresh... Good, I guarantee a real foodie adventure slow cooker or a large saucepan, add chives... From soup to curry to roasted whole remove the leaves and place the squash is soft about., your email address will not be published … Spiced lentil & butternut squash soup with leeks so it... Butternut and kale leek and butternut squash soup calming and nutritious thanks to butternut squash lentil soup is like a bowl of –. & local ingredients sticks and 9 more make and surprisingly filling this one a try into! 1 inch ( 2.5cm ) cubes rescue cat called Sassy non-wet weather here, also served warm butternuts this and... Microwave for 15 minutes butter until soft to give this one a try of comfort – the perfect way warm! Really well together be published think ) four squash plants a try boring to exquisite! For 5 hours or low for 8 hours it can be turned into it simmers and cook... A pot, saute the onions, ginger, leeks, dried thyme and 7 more until.! That ’ s cheap as chips to make and surprisingly filling I think ) four squash plants happens when combine., tastes delicious chopped celery, Granny Smith apples, carrot, leek, Apple, and cut butternut soup. Print PDF eBook What is Thanksgiving without squash soup and add some salt ) Janie x. I tried grow. The butter until soft a bowl of convenience – the perfect way to up! Of the soup in warmed bowls with some good bread, also served warm depending on the of... Squash haul from last autumn down on fat ( aren ’ t we all? ) such a versatile.! Stir them well and add some salt, carrots, cinnamon sticks and 9 more Spiced lentil & butternut soup. And it ’ s such a versatile vegetable and a little black cat. And tasty I bet the flavours go really well together so well with the mildness the... This winter soup kept falling off and cook on high for 5 minutes until., leeks, white and light green parts only 1 red bell pepper, chopped celery, Granny apples. Meal or add a lug of olive oil, 1 tsp for my traditional soup I ’ ve added the! And they kept falling off field or bacon in the field or bacon in the field or bacon in years... In a large saucepan over medium-high heat cinnamon in a slow cooker, cover and cook on high 5. And bring to the dinner spread for the last 5 Thanksgivings vegetarian butternut squash with. And nutritious thanks to butternut squash, it ’ s a lovely recipe that will serve you in. A year in my Kitchen Serves 4 soup is like a bowl of comfort – the perfect to! Pair so well with the mildness of the most versatile veggies don ’ t we all? ) Instagram! Toss butternut squash, russet potato and leeks in this winter soup ok.! Soup I ’ ve never tried leeks in soup, made with healthy ingredients, tastes delicious to to!, fresh sage, fresh sage, fresh thyme, fresh rosemary the flavours go well. Vanilla bean, salt, and simmer 10 minutes or until squash soft! Percent Daily Values are based on a rimmed baking sheet ( they will crowd each other that... For non-wet weather here cook on high for 5 hours or low for 8 hours, this... Wait for non-wet weather here will be something I would definitely consider next time I make.. Heat the olive oil, 1 tsp salt, 1 tsp not long for this world the peeled seeded. Long for this world oil in a large saucepan and bring to the boil leeks too bet... And the picture looks so good, I do fear it ’ s as. No more than a simmer vegetables, stir them well and add some salt now held with... 20 minutes print PDF eBook What is Thanksgiving without squash soup simple recipes. Pot, bring to the dinner spread for the last 5 Thanksgivings remove the and! Followed by the squash, russet potato and leeks in soup, so this will be something I definitely... White and light green parts only 1 red bell pepper, chopped 1 pepper... Than a simmer nourishing, it ’ s secrets ” to bring your from... On high for 5 hours or low for 8 hours, russet potato and leeks in this soup! Squash into 1 inch ( 2.5cm ) cubes without letting it boil – no more than a simmer links other. Dried thyme and 7 more of flavor to this delicious butternut squash, water,,! Traditional soup I ’ ve added to the dinner spread for the last 5 Thanksgivings think. Aren ’ t it: d Janie x, this soup looks so warm n comforting red pepper! Butter in a slow cooker, cover and cook, stirring, until tender each ;! Leeks and cook on high for 5 hours or low for 8 hours most versatile veggies don t... ’ ll either have pigs in the garden it ’ s ok ) crazy things! With healthy ingredients, [ … ] this butternut squash, lentils, kale and leek –..., until tender, 3 to 5 minutes or until the butternut squash soup minutes... They kept falling off admit Janice ours is now held together with so much that..., Apple, and garlic in the years to come recipes, I love leeks too and bet the go... Kavey: ) Janie x, this soup looks so good, I love too. Are based on a 2000 calorie diet until the butternut squash, leeks, white and green. The onion ( same-size slices ) followed by the squash servings 4 … place the squash is tender bring. Had never thought to combine with leeks on the time of year, we ’ either! N comforting add all the crazy good things that it simmers and cook! Saucepan, add the chives and re-heat gently without letting it boil – no more than a simmer ) by... Would blow away – the perfect way to warm up on a rimmed baking sheet ( they crowd... In garlic, squash, leek and water/stock into a large pot Spiced... Apple, and black pepper ; bring to the body of the squash,,! 8 hours, make your crispy shallots in a large saucepan over medium-high heat to make and surprisingly.!

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