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I used my Kenwood to prep the dough so avoided the stickiness. Thanks so much Jean for sharing this great bread recipe! Great texture and rise. I didn't use easy-bake yeast, but mixed half of my water with yeast/sugar first. If I don’t have a sourdough starter can I make this no knead spelt focaccia? For the oil, I used a mixture of walnut oil and rapeseed oil. Then I tried this recipe, and used the gluten free cycle (the first time I used the rye cycle, which was what the handbook suggested for spelt, totally wrong I found out afterwards). I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. Great loaf, better if you double the salt. Lovely bread, I have to stop my self eating too much. Much like other reviewers I add honey (about 1/8 cup) and 1 tsp of xantan gum when I have it. (I didn't have any quick yeast, used the one you have to mix with warm water and sugar before you start. Tastes good too! Both easy to make and delicious! Have varied it by adding roughly mashed banana, walnuts and a bit of black treacle, also added grated cheese and softly fried onion with rings of onion on the top. I have a recipe for a choc chip Italian bread that uses spelt flour mixed with strong bread flour and then has I TBSP cocoa powder and choc chips added. I lost the paddle to the inside of my bread making pan so I am back to the old fashioned way...so I needed a quick recipe NOW! I have been messing around with Spelt flour for almost a year, trying complex recipes and endlessly researching. Also some golden raisins. My baking skills lie with cakes so I'm so pleased to have found an easy loaf that I can eat instead of paying a fortune for one in the shops. It came out great. Follow the instructions... You can't go wrong. I bought a breadmaker this week, and my first attempt was dismal. Hi Nicola, yes you can indeed swap the Quick Yeast with the Original Dry Yeast, but make sure you activate it first by adding it to the warm water and leaving it to stand for 10/15 minutes. It clearly states its a recipe for spelt bread. I started at 2pm and had the best spelt loaf ever. You will taste and see the difference. Divide the batter evenly between the prepared pans. Unable to use for sandwiches as had to wreck it to get it out. Guided by the recipe introduction I selected Gluten Free programme on the breadmaker. Try one of my loaves or attend one of my training sessions in London. We let the yeast bloom in the warm water before adding, and baked in an oiled round springform cake tin since we didn’t have a loaf tin, but worked beautifully! Great recipe for Spelt bread with mixed seeds. I was on the verge of giving up. Thanks for the recipe! Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. She loves it with honey spread on it - yummy. Risen beautifully. Spelt flour can add a naturally nutty, wheat flavour to your baking. cider vinegar & pine nuts. Knocked down the dough by a couple of presses on the Pulse button followed by a couple of minutes more in the Magimix. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sometimes mix garlic powder with olive oil. Recipe by: PANUARA Thoroughly recommend it! But, if you are interested in having one, check out my online sourdough class here. This makes a very light flavorsome loaf. I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. fat I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. Very nutty! I used 100% ground whole grain spelt and didn't use fast rising yeast and it still worked great. The dough was quite sticky but was a joy to work with and the whole process was quick and straightforward. Sprinkle the yeast overtop and let it sit for ten minutes. This recipe differs from the one on the bag, which is for 2x1lb loaves and bakes at 200C in a normal oven. Mixed in the kenwood with dough hook and it wasn't too sticky. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Good to try something new. As good as it tasted could have used the loaf as a door stop. I have since made several loaves, experimenting with various combinations of ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. And now for the bread… This spelt bread is one of my favorite breads ever. Great result and a happy wife to boot. It was amazing. https://www.verywellfit.com/spelt-bread-recipe-for-a-bread-machine-2506888 takes 2hr in our panasonic. Such easy bread to make and delicious too!! I've made this bread a fair few times now, including a couple of times half quantities small loaf. A very elastic, pliable dough was produced. I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! No need to add butter! 3/4 cups raisins (soaked in water for 15 minutes and drained) and cinnamon to taste (approx 2tsp for me)... when toasted with butter is fantastic! Tasted delicious and was soon all gone! Help! Thank you so much for sharing this recipe. Made my first spelt loaf today as trying to avoid wheat due to IBS. Percent Daily Values are based on a 2,000 calorie diet. 2- paint with oil and cover with film paper, let it rest for 1,5 hs Made this bread yesterday by hand with ingredients from a Health Food Shop, what a tasty recipe, & so easy to make! This being the case, it will benefit from kneading. Can't wait, thanks for the recipe - lovely!! On a positive side the bread tastes good. Nice taste and should fuel my toast addiction. 1tbs sunflour seeds, + 1 tbs pumpkin seeds Not so rustic and it actually balloons in the oven and has a gorgeous texture. The only thing I found was that my loaf cracked along the top edge so I think I'll leave it to prove a bit longer than an hour. Damp tea towel over tins for second rising. Thumbs up from the whole family. i am well impressed. Oh my, this is good bread! 139 calories; protein 5.8g 12% DV; carbohydrates 25g 8% DV; fat 2.4g 4% DV; cholesterol 2.8mg 1% DV; sodium 138.5mg 6% DV. Amount is based on available nutrient data. I saved two pieces of dough to make a couple of rolls. Info. She loved it, even though it was baked by me. It was just right! This is phenomenal bread that I have started making as our staple loaf here in rural Norway. This is the 1st loaf of bread I've ever made and it turned out perfect. Modified -Very Simple Spelt Bread Variation with Rye Simple Spelt Bread Variations ( one loaf) Variation #1 w/rye flour 2 cups spelt flour 1 cup rye flour 1 cup unbleached bread flour 1 teaspoon baking powder 2 teaspoon salt 2 1/4 cups skim 1 table spoon molasses 3 table spoon honey increase honey and molasses by a table spoon each for sweeter bread DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Rub in the butter until it makes fine crumbs, then stir in the yeast. But I'm glad they did. Simple, clear, user-friendly, reliable...and it's helped me overcome an irrational fear! Mrs Pat Bell, did you read the recipe? Can't wait to bake it again. Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size … The result was a bread that was not too dense but hearty, the way I like bread. The picture here does not do DOVES FARM justice. I love the taste of spelt bread and the the anticipation while it's going through its process is.......well need I say more ! I used regular spelt and whole spelt and was generous with the honey (instead of molasses). It has a little wholemeal wheat flour in to improve the crumb. After ten ... Add the milk, olive oil, 2 cups (300g) … That was a mistake - loaf refused to come out even though I had heavily oiled the tin. I'd give 6 stars if you had them! Excellent recipe. a simple recipe that works and dummy proof and tastes really nice. The bread is delicious. The resulting texture is a cross between bread and cake. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. I leave the loaf to cool for 15-20 mins before slicing. 100% success according to my husband. I dont normally bake bread but due to my sons wheat allergy I thought I'd try this spelt recipe. Delicious bread; the temperature given in the recipe is a bit higher than I generally use for bread and this loaf was slightly overdone and badly stuck to the tin after 17 minutes. I'll let you know how I get on! Tags: Breadmaker, Spelt Bake for 1 hour and 10 minutes in the preheated oven, or until golden. I get a good rise by putting the dough in the oven at what is probably 25'C... well below the lowest setting of 50'C. Thank you. Thank you for such a great, easy recipe. This recipe works. 2tbs sesame seeds If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. This will become my regular loaf for my wheat-intolerant family :), An excellent recipe which I made by hand. Simple, straightforward with an exceptional result. To avoid the bread sticking to the tin, just flour the tin after greasing and before baking. I wondered when I read everyone else's comments why they would all be reviewing it but with substitutions. I have tried this recipe twice and have produced 2 bread bricks. Place liquids ingredients in a jar or container mix well microwave for one minute. What else is there to add? This nutritious flour lends a mildly sweet and nutty taste to bread, pastry, cakes and more. While kneading I also stretched it & it is very aerated. I'm not an habitual yeast/ bread baker, just a regular ordinary home cook. I've always been a tad nervous about what I perceived as the unpredictability of yeast, but this bread does what it's meant to every time - so cooperative! Method. Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! thank you. I made the recipe with no modifications except halving it which worked out great. The texture is soft with just the right amount of crumb when you cut it. First attempt today at this bread, never had much luck in the past but so happy with results. This recipe IS truly simple & very user friendly. I would like to know flour amounts in cups or millilitres instead weight, Made one today with 400g spelt flour and 100g multi seed/grain wholemeal and one rising SUPERB bread, it rose and tastes ok the only problem is with my kneeding technique and over proving otherwise all ok will try again later on, I've been making this for a friend who has had stomach cancer & she loves it, even freezing slices and hiding them from her husband who has been converted from white bread! Can't wait to try adding seeds and things next time! I am a I followed a recipe I’ve used for a while. THIS RECIPIE WORKS BRILLIANTLY IN A BREADMAKER IF YOU USE THE GLUTEN SETTING. My one granddaughter has ‘helped’ bake some a few times. After all the kneeding process which I didn't mind at all, I oil the baking tray really good with sunflower oil. This is really good bread with just butter or jam. Check my website www.foodtruly.com to see examples of how it should look. Might try mashing 1/2 banana in the dough next time around. Mix liquid, yeast and some of the flour and let sit until it bubbles. I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. This Spelt Bread with Multigrain Soaker is made with 50/50 mixture of white spelt flour and whole wheat spelt and utilizes an overnight Pâte Fermentée and a multigrain soaker. so from the original recipe I only added 1/2 extra spoon of yeast and replaced sugar with honey, but the method is quite different: Add the milk and yeast combination to the grain spelt flakes and spelt … I forgot to put the sugar in (yeah, I know...) so kneaded in just over a teaspoon of honey, and also doubled the salt as I thought that half a teaspoon was definitely not enough. As per other reviews, I too doubled the salt (I agree with the others). They are readily available, not expensive and can, with care, be reused. Where have I gone wrong? I have also replaced the oil with melted butter occasionally. OMG this is the fluffist lightest spelt bread I have ever tasted. Allrecipes is part of the Meredith Food Group. Using your hands gather everything together into a doughy mass. You might like: 3 Whole Grain Bread Recipes. Finally the last ten minutes I brush loaf top olive oil and place back in for the final ten minutes baking. I shall be trying out the 'quick bread' (which does away with the long first rise) tomorrow morning, in the hope that we can have bacon sandwiches before 8am. You do not currently have any items in your basket. Once baked I let it cool on a rack. Placing foil loosely over the top of the loaf while cooking and removing the last half hour of baking enhances the crust. I also don't bloat to the size of a house after eating this, so success on all fronts! Instead, they had a lovely texture and flavour. Never made bread before and this came out perfect! 500g flour The loaf did seem quite brown on the outside, but actually this was perfect: a nice crust and soft, firm bread within. Rub some oil around the inside of a 1kg/2lb loaf tin. Knead the dough for 100 presses, in the bowl or on a work surface. Add the water and honey to a large bowl, or the bowl of your stand mixer. I also use olive oil in the bread and in the pan (plenty) and its simply decadent. Dust lightly with flour if required. Added by: Naomi Wright. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. Pour some of the liquid into it and then sprinkle the yeast onto it. SPELT BREAD MEDIUM LOAF (500 g) 485 g: Spelt Flour: 3⅓ cups 5g: Wallaby Bread Improver: 2 tsp 10 g: Salt: 1½ tsp 4 g: Wallaby Yeast, dried: 1¼ tsp 315 g: Water: 1¼ cup SPELT BREAD LARGE LOAF (600 g) 582 g: Spelt Flour: 4 cups 6 g Spelt has protein in it (13-14%) even if it's a little less than in really hard bread flour (up to 18%). 300 ml water Can't wait to try it again with wholemeal spelt and the addition of pumpkin seeds, linseeds and sesame seeds. This is now a staple in our house! Baked one in the oven and one in a JML starchef. I also always add slightly more salt and use olive rather than vegetable oil. Christine, could be numerous things like letting the salt touch the yeast when you first put the dry ingredients together, put them at opposite sides of the bowl and mix together when everything else is in the bowl, also make sure your water isn't too hot or too cool - yeast likes around 26C. Happy baking, Doves Farm. Victory is mine! I made my first loaf today, my house is quite cold so placed it in the oven still wrapped up on 50 degrees- it doubled in size. Shape into loaf tin size by folding the dough and shaping. Will try again tomorrow. Put water in Thermo bowl and heat for 2min, 37', speed 1 or until 37' light stays on. Not for the inexperienced baker, though. However, I was using our Esse electric cooker, which is shockingly unreliable. They burn the bread and dry out the spelt. Information is not currently available for this nutrient. Made first spelt loaf today. Used .5 measurements and made 1lb loaf. Ant Law, The Soul Restaurant, Excellent. Remove the inverted bowl and bake the loaf for 40-45 minutes. Thank you very much. I throw in generous tablespoons of linseed, sunflower seeds, and sesame seeds, and the outcome is yummy, toasts brilliantly, makes us happy. This recipe makes the most delicious tasting bread. Tasted better than some shop bought loaves. This is an excellent recipe. Dislike recipes that contradict themselves. It makes a delicious loaf every time. The first time I have made bread and this simple recipe worked well. I freeze leftover slices in plastic bags and defrost in microwave oven to make toast. Mixes well by hand. My three year old daughter enjoyed the bread and I shall be buying more spelt flour. My husband loved it and said that the taste took him back to his childhood when bread tasted like bread. Only thing I did different to original recipe was add 1tblsp water as was bit dry and mixed it in my Kenwood mixer with a dough hook. Any ideas what I have done wrong? Great recipe. Thank you, My first attempt was not bat at all, it was tasty but more dense than I wanted it to be. Easy to make , soft and great flavor from the spelt. So easy to make and tastes fabulous. I substituted honey and almond milk. (Slightly less time in the oven). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mrs Lesley McQuinn, can I suggest using the ready shaped baking parchment tin liners. Love this recipe it's a stable in my house! Perfect results - superb loaves, lovely crust, light airy bread. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. Loved this bread ! Did it in my Panasonic Bread maker, using the WHITE BREAD RAPID MODE setting. EXCELLENT flour, rises everytime. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe … I have found great success with this, hope others do too, thank you Doves Farm. I used white spelt instead of wholemeal so cut back on the water, I also used dried active yeast so my measurements were - Thank you for this simple recipe. Method says knead again!!! Thanks for taking the mystery out of bread baking and making it attainable by everyone. I'll be making this regularly and it's far cheaper than buying the loaves I normally buy from Waitrose! I teach it once a month and I will get you started in this sourdough bread journey. Because my wife has problems with wheat and I knew about spelt I decided to have a go - what a doddle! If I could give more stars it would be 10 out of 10. It makes fabulous hand made bread and it saves time as it’s much quicker to make from start to end approx 75 minutes! Well I made this in my kitchen aid. 5 Recipe's preparation. Amazing bread. One of the best loaves I have ever made. Absolutely fantastic recipe. Easy to follow, brilliant results. -- One note, I use different quick yeast so I follow the package instructions: 10 min first "rise", then into the loaf pan where I let it rise for 1 hour. I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. Used this recipe as my first ever attempt at baking bread. Made this twice now in two 1 pound tins. There was no instruction about the difference between spelt dough and high gluten dough and found it very diffic ult to judge when it was properly kneaded because of this difference. xanthan gum or guar gum powder during the mixing. Nothing ever sticks using these. It also has a lot more flavour. Unlike refined white bread, this recipe is based on whole-grain ingredients that retain their nutritional properties. Love it! Very happy:-). FODMAP follower and this recipe is ideal. Luck was on my side and I produced 2 loaves which look very much better than the ones here on your site. Happy with suggested amount of salt. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. Made this morning, with my children in lock down. I used an 8 grain cereal instead of the seeds and added about 1/8 cup honey along with the molassas. Nutrient information is not available for all ingredients. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Found this recipe on the back of the Dove Farms Spelt Flour packet. 15 min knead, one rise of one hour and 45 min bake. water Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes… Made excellent toast as well! It's a bit more cakey in texture than my normal basic white loaf, but it cuts well and tastes lovely. I m a mother whose children have allergies and trainee nutritional scientist with a passion for cooking proper food. Amazing bread, so easy to make by hand. The bread stays moist and lovely for several days and also makes excellent toast. salt The dough was so easy to handle throughout that I worried it might be too dry. As far as spelt bread recipes go this is by far the best I've tried. Split dough between two oiled and floured tins, slashed tops of loaves and brushed with milk, sprinkled on sesame seeds. I have used both white and wholemeal spelt flour with excellent results. Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. It's soft, but a slightly crunchy crust. Perfect bread. Mix the flour, salt and sugar in a large mixing bowl. I recommended this recipe. Loved it should have done it long ago. I used a breadmaker and it made the spelt dough come out like a biscuit bread.... NOT SUITABLE UNLESS BREADMAKER HAS A SPELT SETTING. I just love this recipe. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Mix thoroughly on … Absolutely perfect both times. I made 8 rolls rather than a loaf, topped with a sprinkling of sunflower seeds, just reducing the baking time to about 20 minutes. Then proceed as per original recipe. I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. Unlike most whole-grain bread recipes… Lovely bread, I also used 1 tsp salt and substituted the sugar for 2 tsp of manuka honey, I made this today and doubled the salt quantities as per the comments below. Lightly grease a standard sized loaf tin (if required). So I guess I played around with this recipe due to lack of exact ingredients but must say I had alot of fun making the bread. This loaf was simply lovely. Trying Long fermentation processes, making a sponge in advance, using a dough hook; making my own sourdough and nurturing it. I swapped out sugar for honey, i also didn't bother pressing the dough 100 times, i also threw in mixed seeds, chucked it into a time, let it rise for 40 minutes, then in the oven for 45, cam out perfect. it was a bit heavy possibly because I used buttermilk as the liquid. I can't use milk or sugar so I substituted maple syrup and rice milk and the recipe still turned out great! Add comma separated list of ingredients to exclude from recipe. Amazing, it looks like a shop bought loaf. There's little or no point to kneading Spelt dough. Cooked both on top shelf for 35 minutes. I did a variation with rye flour and unbleached bread flour (below) which is fantastic. Fold the mixture over and over several times. Result - total success in 1 hour 55 minutes. sugar The instructions are straightforward and clear. No need for bread making machines! Back to Sainsbury's tomorrow to stock up on more Spelt Flour! I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. I used 150g strong white flour and 350g wholemeal flour. First baked for daughter-in-law due to her diet issues. Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). Spelt make a great sough dough. It really helped lighten the texture of the finished loaf. Next time I will either add even more honey or use 3 parts regular to 1 part whole since this loaf tasted so nutty it was almost woodsy. If you have my cookbook check out the quick and easy beer bread recipe in there too! They turned out differently but I had to guess a bit with the Starchef. I tried the above ingredients in my Russell Hobbs breadmaker and used the Fastbake II (1 hr 20 mins) setting and the bread turned out lovely. Both rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that promote well-being. Hi, I just made the bread in a loaf tin. The loaf I am most happy with is using 300 gms wholemeal spelt, 200 gms white spelt, 1-1/2 tspns yeast, 2 tspns bread improver, 1 tspn sugar, 1 tspn salt, 1 tbspn olive oil, 2 tbspns flax seeds, 2 tbspns black sesame seeds, 2 tbspns psyllium husks, 320 mls warm water (sometimes need to add a little more - 1 tbspn at a time), kneaded with dough hooks on Sunbeam mixmaster, shaped into a cob loaf & cooked for 30 mins (my oven cooks quickly). This week, I am sticking to just a teaspoonful of honey and adding pumpkin seeds. To soften the crust put it into a plastic bag before it is cold. Think I may be making it rather often in the future! Thank you. Like another reviewer, I used honey instead of sugar (about 3tsps as I wanted a slightly sweetened bread) and it worked perfectly. Highly recommend. I am an experienced baker, but this is the best recipe I have ever used for spelt. 4 hrs later the dough had risen beautifully. ]. I used a full 7g quick yeast packet by mistake but no harm done. I also added an extra half spoon of salt. Spelt is not strictly gluten free but is easier to digest than wheat. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Turn out on a work surface, knock back and knead for a few minutes. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. Good stuff. Not only was it easy to do and reasonably quick to make the bread was the best I've tasted! But they taste good! I made a 'head' loaf with no tin. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. This spelt sandwich bread recipe is amazing. Absolutely perfect bread, the best I've ever had. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Use spelt flour in a range of sweet and savoury bakes. I used a 7g packet of dried yeast and the resulting bread was delicious, close textured yet light. Thanks. Have tried to make bread in the past with ordinary flour and always been disappointed, dense, hard and ill-risen. Not realizing that the sugar is actually meant for the yeast rather than for sweetening I crumbled a dried Stevia leaf into the mix. Do try it. This one is great! I made my first ever loaf with this speltflour 2 days ago following the recipe on the packet which uses 15ml honey instead of sugar and leaves out stages 4 and 5. It rose nicely and has a lovely colour. Add comma separated list of ingredients to include in recipe. Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. Having had a disaster trying to bake bread with out of date yeast yesterday, I decided to stick with a straightforward recipe with reassuring reviews. ItThe bread is the perfect texture for it. Came out perfectly! The dough itself is a lot easier to handle than wholemeal wheat dough, and the resulting bread is a lot lighter than regular 100% wholemeal wheat bread. Not sure if that was the reason (I used a sachet of quick yeast rather than 1tsp.) I could not believe the shine of the loaf. Fantastic results at first attempt with White Spelt Flour. Today instead of the usual 3 day anxiety provoking ritual. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been experimenting with spelt bread recipes for a while now and this was my best result to date rising higher (about double) and coming out less fragile than any of my attempts with yeast. Any ideas please - by the way it was a brand new tin of Allison easy yeast. Placing a tin of the same size … Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! I omitted the sesame seeds and used honey instead of molasses. I also placed the tray onto another pizza tray. Your daily values may be higher or lower depending on your calorie needs. So easy. The bread is delicious. Everything else is the same. I made this today and it came out perfectly - the first bread I've ever made! Thanks as I have given up wheat dairy sugar as well as other things and it is great to be able to have bread again! This recipe makes fabulous French Toast served with warmed raspberries and maple syrup. Just made this recipe for the first time. (FYI I just left the bowl of dough out on the kitchen worktop to prove and it was fine). All I can say is this was one fantastic loaf of bread! 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). 1- mix all the ingredients in a bowl until you can form a soft ball (5 min) Used brown sugar and rapeseed oil, and added roughly a handful linseeds after the first rise. Very easy to make and quite tasty! I added one tsp of salt instead of trying to measure 3ml and it worked out well. Spelt isn’t like that. Delicious recipe and no yeast!!!! Now the reviews encouraged me to make this bread. This was easy and great tasting bread. I used melted butter 50g for 500g flour, 1.5tsp of salt, 1 tbsp of soft brown sugar and 300 ml of water and 21 g of fresh yeast. Astonished to discover it worked perfectly, looked just like the photo and the smell in the oven was amazing. Got 20 or so slices and have frozen them ready to use for toast and sandwiches. It lasted well and made super toast. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. I adapted the recipe from my tried and true Whole Wheat Bread which is the bread I make most often. I'm going to make some more! Can't wait until supper time. Excellent! Used honey instead of sugar, they were so yummy. No trouble in tin, just put baking parchment on bottom and oiled the sides. So easy to make in a kenwood mixer with a dough hook. 1tbs poppy seeds + 1 tbs golden linseeds Will definitely make regularly. I also use a Kenwood chef and dough hook and still use honey instead of sugar and am asked for loaves by several friends. Everything can be mixed in 4 to 5 minutes ea, Congrats! Easy and very tasty! A lot of spelt recipes on the internet are complicated but this is a nice simple recipe. yeast Instructions. So easy and tastes wonderful also works out cheaper than buying spelt bread from the shop. The bread is still in the oven so unable to comment. 1 1/2 tsp dried active yeast. Place in a bowl, cover with a tea towel at room temperature for about one hour until it has doubled in size. This recipe is a keeper - thank you! Lovely loaf. Very interested in additional ingredients e.g. Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. flour Absolutely loved the recipe, made with wholemeal spelt, so much easier that normal bradmaking, although I really enjoy that as well. Also, is the easy bake yeast the same as quick yeast? Spelt … Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust. I left it to cool down for half an hour wrapped in tea towel and it sliced easily. 3- shape into a baking tin, cover with film paper and let it rest for half an hour ie: had no sesame seeds so I used half poppy seeds and half crushed blanched almonds; had no molasses so used part brown sugar and part maple syrup to make up the tbsp; had no cows milk so used a rice milk. Create a well in dry ingredients and half liquid mix while adding remainder of liquid. This is a fantastic recipe! I made this bread with white spelt flour & used 1 tspn salt. This bread lives up to its name! I used a sunflower/pumpkin seed mix and linseed oil. Probably can make this bread a variety of ways. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. The only thing I think will be helpful in a limited kitchen if ingredient measurements are given in cups. Thank you! To remedy the fall apart nature of spelt bread I always add about 1 tsp. I made this bread in my bread maker and it worked perfectly. So quick! YYYYUM! Step 10Transfer the bread to a wire rack, discarding the baking paper, and leave to cool completely before slicing. Is it possible to combine the white gluten free flour with the spelt wholemeal, am assuming the rise would not be so great? I will be making this again and again. Add the flour to a large mixing bowl. I have just pulled the most lovely loaf out of the oven. Skip part 5 and put it straight into a tin. It's so amazingly easy and the bread is delicious. If you've had trouble making spelt bread I can highly recommend this recipe, try it! I made a loaf today and added 25g of oats at the start. Shape the dough and put it into your prepared tin. DON'T USE A BREADMAKER. Thank you so much! The first time I think I killed the yeast as the water was a bit hot but the second time it just did not seem to rise. The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. Great recipe! It has made something of a recent comeback and gives a fine, crusty loaf. The wholemeal spelt flour gives a real depth of flavour with very little effort. Grease two 9x5 inch loaf pans. I also used whole spelt flour since I have to grind my grains just before I use it. In a large bowl mix together all dry ingredients until well blended. The bread slices beautifully, has a nice texture, not too dense, and is crusty on the outside. It didn't rise very much but didn't turn out too dense. well impressed... tasted so much better than the "Dinkle" bread found at the bakers,, so much cheaper too and softer texture. For the longest time, I didn’t make spelt bread … Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. Lovely taste, nice and crusty around the edge. Place mixture in a Pam sprayed loaf pan. Can anyone advise whether this would work with this all spelt flour recipe? Loved it. I followed the recipe to the letter but the dough didn't rise either the first or the second time! Lovely recipe, I altered it slightly by adding an egg and a little more salt, Great receipe, did half quantity and made rolls, so easy,lovely rise. It was a heck of a lot faster and easier too. :). It took half an hour to double in size and started growing up the feeding tube!. What am i doing wrong,everyone is saying wonderful bread, first off it appears theres too much water for flour as its a squidgy mess so i add more flour , the bread has risen but is so flat its only about an inch high, its nothing like normal bread, Nice, flavoursome bread baked last night and served at breakfast toasted with YR sauce and bacon...delish (love the website by the way). Couldn't believe how simple and successful it was. My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. Fantastic!!! add the ingredients in the following order, My daughter now wants me to make the bread for her so it looks like I shall be busy! ). I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! This is a brilliant recipe. I used this recipe and it was the best spelt bread ever but I don't have the fancy machine so I did by hand and the results were awsome. Place in the loaf tin, cover and leave for about 30 minutes. Grease 9x5 inch loaf pan. Write a review. I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. I used an electric mixer to mix the dough and it did it perfectly. Put the flour, yeast and sugar into a large bowl and blend them together. I will NOT use a tin again. I mixed the 2 flours, 200gm wholegrain and 300gm white spelt because I had both. Allrecipes has more than 40 trusted spelt recipes complete with ratings, reviews, and cooking tips. 113 Reviews / I've been playing around with 'not wheat' flours for a couple of years as part of my 'not eating wheat' plan, mainly to stop grazing on easy, unnecessary snacks, and have substituted white spelt as my bag of all-purpose flour in the cupboard. Needed to add more flour when turned out of the bowl in order to handle it without sticking. Toasts and freezes well too! After looking at other recipes I got to my version which is amazing (this took several attempts but I got there!) Excellent Bread - very impressed with the results. but after the hour my dough had risen to 3 times the volume. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. I've made it every week since the first loaf. Loved it. Made this for the first time last week and was so impressed. I love the warm crusty end best. as you can’t just substitute a sourdough starter for commercial yeast in a recipe. Thanks! All I could get at first was fresh yeast and Doves farm very helpful with the conversion and since then I have had brilliant results with all yeasts. I have made this bread 5 times now and it is fantastic. I cooked the loaf for 35 mins at 200 degrees Centigrade (I'm Australian) and then cooled the loaf for 20 mins on a wire rack covered with a clean tea towel. You do not currently have any items in your basket. Lovely recipe, used menu 2 setting on Panosonic bread machine, 1hour 55mins, as others recommend, I only use 290ml of warm water, no honey, and vegetable oil, I have also started to add seeds, Sprinkle top with sesame sunflower or seeds of your choice. My loaf came out great. I used dried yeast and left it to rise in the airing cupboard while I went shopping. Hand-made bread is best and spelt must not be overkneaded so no hard work. Simple quick, lovely texture and as Helena said very tasty. It rose up beautifully and was soooo yummy. It was super easy to make and absolutely delicious - my family loved it! I give the recipe 5 stars with my alterations. I also used the flour to make pastry which was also excellent. But this is the recipe I plan to use as a base in the future. You saved Very Simple Spelt Bread to your. I used 1tsp salt, honey and olive oil. I could not be more delighted! The Benefits of Homemade Rye and Spelt Bread. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Prepped and kneaded in the Kitchenaid. I then cooked it. I was worried that my loaf wouldn't rise but needn't have been - gorgeous rise on this loaf. this link is to an external site that may or may not meet accessibility guidelines. . Came our beautifully - a success, and myself - a novice... Lovely recipe. First time to use wholemeal spelt flour, thanks to Dove's flour box. One star for clarity. I added plenty of sunflower seeds after the first rise. So simple and quick! It's really filling too. My favourite bread recipe so far! I substituted a mix of quinoa flax and sunflower seeds for the sesame seed and 1/4 cup of honey instead of the molasses. Looking for spelt recipes? Left the smooth dough in the bowl to prove. I have just found this recipe, I've tried it twice and it's the best spelt bread ive ever made, it's simple, quick and very tasty. Unfortunately no! Beautiful result with a delicious flavour. Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. So delicious! I ran out of oil so used olive spread and lined my tin with baking paper and pressed some mix seeds in the top it needed a shorter cooking time but I think it came out quite good but I have nothing to compare it too. Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a … If you have another go with the right ingredients your bread will be very good indeed. Love the taste of spelt flour and will be buying more soon, nearly all gone. Add a selection of seeds to the flour for a really healthy, textured and crunchy loaf. This is the most delicious, healthy, moist but light spelt bread for breadmakers. Oh and I added a touch more b/soda. I have tried this recipes with flax sesame and sunflower seeds (in various combinations) and it has turned out well every time. The loaf sliced beautifully, was crusty on the outside, soft on the inside & had a lovely flavour. It was ivy honey from a friend who is a beekeeper and the loaf tasted a bit too strongly of ivy. Mrs Wiggins - I've always found Doves Farm dried yeast the best. Most people won't think twice about serving basic cornbread when is on the table. This loaf was everything I could wish for. Rugrat approved. Now...not being totally equiped with all ingredients I used alot of substitutes. Delicious and so easy. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. The only thing as the baking paper ended up stuck to it. Made this a few times - absolutely lovely. Yet could never obtain a loaf with a soft well risen soft centre. I never made bread before but after finding this recipe and seeing how simple it was I thought I'd give it a try. The result was a much lighter (in colour) loaf but just as good. I used an old tin, oiled with rapeseed oil then floured, came out straight away. I'll try the Doves recipe next but,having read earlier reviews, have given it 5 stars in advance in expectant anticipation!. I previously reviewed the white spelt recipe. I love that I was told to "press" the dough a hundred times - I actually counted and this ensured that I kneaded it correctly. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. FABULOUS! Delicious. Spelt bread recipe for breadmaker. It is also very forgiving and easy to experiment with. I don't bake often so it was a relief that the result was a good one. So dissapointed the rolls are soilid heavy, AND I did not overcook them. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Very good and easy bread to make. I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. Thanks for the recipe. Bake for 1 hour and 10 minutes in the preheated oven or until golden. I have just made this loaf in a loaf tin. Wow this was super-easy to make and very flavorful. First & every loaf since just brilliant, now make using a mix of white and wholemeal flours and put in some pine nuts and seeds and making bread for others in the family now Preheat the oven to 350 degrees F (175 degrees C). Thanks Doves Farm! Introduction says bake when doubled in size. Another to die for combination my family enjoys is cinnamon raisin. Just wondering if there is any possibility of maybe posting the nutritional value of the bread up for us weight watchers.

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