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When I store it in the fridge, I have noticed that the syrup naturally hardens because of the cold temperature, and it’s a little bit crispier compared to when stored at room temperature. Careful not to over-saturate the layers with butter; brush on rather than drizzle. This Wikipedia article has some interesting facts and information about the history and the different variations of baklava. Cheryl, Hi Cheryl, Yes, sprinkle 3/4 cup of nuts after every 5th buttered phyllo sheet. The first time, I tried to chop the nuts in a food processor but it didn’t work well because some of them were still whole and others were finely ground. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. Welcome to my kitchen! I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. Unroll phyllo sheets. In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Date Baklava. That’s a great idea, Sue! Directions. Bake for 45 minutes, or until the baklava is very golden brown. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the nuts, cinnamon and ground crackers in a bowl. Baklava has a really long shelf life, lasting about 2 weeks. Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended!). Preheat the oven to 350 degrees F. For the nut mixture: Combine walnuts, sugar and cinnamon in a bowl. https://www.gourmettraveller.com.au/recipes/browse-all/baklava-8705 My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! Your email address will not be published. Sorry, I don’t mean to say that I actually bake it with a lid because the lid is plastic!!! It was sooooo easy to make, followed the recipe exactly, although I also had a lot of dough left over. baking pan with butter-flavored spray. Jan 21, 2016 - Please follow and like us: Dreaming about a warm, crunchy but healthy dessert option? thanks for your recipe! Add comma separated list of ingredients to include in recipe. To those who think the syrup needed to be cooled it does not. Recipe looks delicious and really want to try it! While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. yes, absolutely. Variatons: healthy vegan friendly paleo baklava bars that are packed full of sweet nutty flavor and healthy fats. That being said as soon as mine cools off I immediately put it in the fridge with a lid, ( I bake mine in a 9x 13 Wilton cake pan with lid) but mine has never been hard or chewy, it actually stays very light, crispy, and flaky!!! Add comma separated list of ingredients to exclude from recipe. What an awesome dessert for a crowd. you can store it in the fridge as well – but it might be a little bit harder and soggy. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Place on wire rack to cool. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. Our Baklava Baked Pears are deceptively simple.Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended! Sprinkle again with 1/5 of the nut mixture. I haven’t made it in ages cause it’s a lot of dessert for a single person but it’s worth the time and effort. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. This recipe for carrot fries is a healthy alternative to traditional french fries. Thaw puff pastry according to package directions. Amount is based on available nutrient data. Your email address will not be published. To replace the phyllo dough, which is the typical ingredient in classic baklava (made of white flour, starch, oil, and preservatives), I used Primizie Ancient Grains Crispbreads. Our Baklava Baked Pears are deceptively simple. (This will make it easier to separate the sheets without tearing them apart). Lower in carbs, sugar, and great for snacking or breakfast on the go. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. I followed this recipe to the letter and all had been fine until I followed the instructions to bake it for 50 minutes on a normal oven at home. Last modified: April 3, 2019. This is simple and easy. If you cut it after, the pastry will crumble and you’ll lose half of it to the process. Healthy, easy and naturally-sweet almond baklava! Mix until all ingredients are thoroughly incorporated, then set aside. baking pan with butter-flavored spray. My husband kept making people try it and he's a very picky eater. Thanks for sharing! Remove the baklava from the oven and immediately spoon the syrup over it. Cut baklava into 1 ½ inch strips, then cut diagonally to form diamond shapes. In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. Traditionally, Greek baklava uses all walnuts, but the recipe was perfected to use a mix of walnuts and almonds for improved flavor. Butter the bottom and sides of a 9 x 13 inch baking dish. I don`t think eating dessert should be very difficult, at … Next time I will use 8 layers of dough before adding the first layer of nuts, with only 2 layers of phyllo the bottom is very mushy. When baklava is done, pour the honey lemon syrup over the warm baklava. A food blog with plant-based recipes from all over the world. Variatons: My Baklava turned out AMAZING. It really makes me want to rush into the kitchen and make baklava. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. My grandma taught me to wrinkle the sheets slightly without tearing them (that’s why the sheets are a little bit longer than 13 inches). Healthy Baklava Spice cupcakes taste like baklava and Persian ice cream rolled into one moist, yummy treat! You can it diagonally to create diamond-shaped bites, or you can cut it vertically to create square bites. 10 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture 10 buttered phyllo sheets and butter the top. You may use orange zest instead of lemon zest, if you prefer. These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! I poured the entire amount of syrup over top while it was still hot and bubbly and it soaked in and hardened up just fine. This is great and much easier than I thought. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. If you just go in with it knowing that Phyllo dough will break apart and you just have to deal with it, you won’t have any other struggles. Sprinkle a quarter of the nut mixture over the dough. Tip into a bowl and mix with the sugar, orange-blossom water and rosewater. . I used pecans as the nuts and they definently added to the overall flavor. Vegan baklava cigars are an impressive yet rather quick to make dessert. Bake at 350 F for about 45 - 50 minutes or until top is golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well worth the time it takes to put everything together. Dec 16, 2016 - Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Hope this helps! So I set out to make my own plant-based version here. Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Nutrient information is not available for all ingredients. Bake for a further 10 minutes. How to Cut Baklava. Bake for a further 10 minutes. Butter a 9x13 inch baking dish. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Chopping the nuts in a food processor also makes them release more oil and this results in a heavier baklava. Allrecipes is part of the Meredith Food Group. I also add a cinnamon stick and a teaspoon of vanilla flavoring to the syrup mixture. This is hands down the BEST baklava recipe I have ever tried, tastes SO good. I used pecans, walnuts, and almonds. Cut baklava into 24 small squares. You gave a great blog, nice recipes and stunning pictures! Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Super easy 3 Step Paleo Baklava Flavored Bars! This dish is made with just 5 ingredients with minimal prep time so you won’t have to slave away in the kitchen with a complicated recipe. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. . Baklava is delicious and it tastes amazing when it’s homemade. This recipe takes a traditional Middle Eastern recipe and puts a slightly healthier and vegan-friendly twist on it. Mine was done in 43 minutes. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Five minutes before removing baking pan from oven, brush baklava with one more ample dousing of butter. I've never had baklava before now so I can't compare, but my family loved this recipe. This post may contain affiliate links for which I earn a commission. I contemplated for a while whether or not I should post this recipe to my blog because it may be delicious but it’s not really healthy. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy Delicious … While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. A quick and easy sauteed shrimp salad using broccoli slaw and a deliciously spicy sauce to tie it all together. Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. Top the 10 phyllo sheets with 1/5 of the nut mixture. this is seriously one of the best baklava post i have seen..thank you for sharing this. But I have several desserts posted in the Desserts category of the Recipe Index and you are welcome to check them out. I followed the recipe to the tee and did not change a thing. sweets. In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes. Vegan baklava cigars. It is very important to cover the phyllo with a damp towell while working with it. In fact, it is not. They are refined sugar free and are way healthier than the non-vegan version. I'd like to receive the free email course. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I created this recipe for my client, National Honey Board. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. I’m back in Salt Lake this morning, and am excited to share a recipe we made in DC. To replace the phyllo dough, which is the typical ingredient in classic baklava … It is better with just pecans than mixed nuts. OK. MAYYYYBE even better. Would you just cut the sheets accordingly and half all of the ingredients? Have you heard of baklava? Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. Cut baklava into 24 small squares. Preservatives can turn Baklava into a permanent regret, especially if consumed over sustained periods of time. http://a-boleyn.livejournal.com/176271.html. It`s almost as good as those hazelnut truffles or spiced pears. August 16, 2016 by Ania - 63 . Sprinkle again with 1/5 of the nut mixture. (This will make it easier to separate the sheets without tearing them apart). This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. ♥, Thaw phyllo dough according to package instructions. There are some recipes which should cause alarm rather than cravings. I served it at a dinner party and there was only one piece left! It’s very delicious indeed. AWESOME! Place two sheets of phyllo in the bottom of the prepared dish. Learn how your comment data is processed. Thank you for stopping by! It freezes well, too. Let it soak, uncovered, overnight. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. You can preserve the crispness of the baklava by storing it at room temperature. Preheat oven to 180°C (160°C fan) mark 4. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. Originally posted: December 18, 2017. Diana Henry's recipe features pistachio, almond, rose and lemon flavours Diana Henry's recipe features pistachio, almond, rose and lemon flavours Don’t understand measurements… 3/4 nuts each time under buttered phyllo sheets? https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Cut a diagonal diamond pattern in the baklava using a very sharp knife. Using a pizza cutter, cut pastry into … While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Information is not currently available for this nutrient. Directions. I created this recipe for my client, National Honey Board. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Top with 4 more buttered phyllo sheets, ending with a buttered top. See more ideas about Baklava recipe, Baklava, Desserts. As a kid, watching my grandma prepare baklava, I always thought that it is very complicated. And it’s typically topped with a honey-based syrup. recipes. Hi Sonya, you can store it in an airtight container for 2+ week at room temperature. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! I have so many great baklava related memories! Hope this helps! Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. Super super easy to make...time consuming but easy. Percent Daily Values are based on a 2,000 calorie diet. Thanks for reminding me how delicious it is – I definitely am inspired to make this recipe. I bought them already chopped in the baking section at the grocery store. Butter the bottom and sides of a 9 x 13-inch baking dish. Rolled Baklava with Golden Raisins Rolled Baklava with Golden Raisins. Grilled Greek Lamb Chops. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Hello Neli, I make mine almost exactly like this, but I add a 1/4 cup of sugar to my walnut and cinnamon mixture. Most people won't think twice about serving basic cornbread when is on the table. Bring to a boil, then simmer until slightly syrupy, about 5 minutes. Either way, it will be delicious. Mine also cooked in about half the time, good thing i was watching it!! Very authentic taste. Preheat oven to 325. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. Remove lemon zest, and pour syrup over hot Easy ingredients, detailed instructions, and step-by-step pictures. Brush top sheet with extra butter. What does that mean? Let cool completely before serving. Cut the rolls into 1 inch pieces and let cool for 10 minutes. This post may contain affiliate links or sponsored content. Bang Bang Shrimp Salad . salads and soups. . I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or … Repeat this processes according to the recipe instructions. I grew up eating baklava several times a year. Required fields are marked *. Stir well and bring to … Awesome! Info. When baklava is done, pour the honey lemon syrup over the warm baklava. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! The hot glaze will seep into all the little wrinkles and cracks and coat these rolls with sweetness and flavor. Bake for 10 to 12 minutes, or until the phyllo begins to crisp – and brown slightly. Easy ingredients, detailed instructions, and step-by-step pictures. Makes 36 pieces Per serving: Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg Layer 10 pieces of phyllo in the dish, brushing each piece with butter before adding the next (keep the remaining dough covered with a damp towel). Store uncovered. I love baklava and this one looks beautiful and delicious! I have tried many different store-bought baklava pieces but homemade always tastes better. Melt the butter in a pan over a low heat. I love the lightly sweet flavor and the crispy phyllo dough texture. In this baklava recipe (which is absolutely delectable), I have also included step by step pictures and detailed instructions which are easy to follow. pantry staples. I used this glass baking dish and it was perfect. Very good recipe. Unroll phyllo and cut whole stack in half to fit the dish. This creates a nice texture once the baklava is baked. Thanks. Brush generously with butter. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. (Keep the remaining phyllo sheets covered with a damp towel to prevent drying out.) They are smothered in an herb ... Read More. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Baklava is known as a Middle Eastern dessert that is often made of a pastry filled with nuts and is then soaked in honey. This was awesome I used walnuts and almonds for the nuts and used pumpkin pie spice and lots of extra cinnamon for the spices. … Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. Remove from heat and let syrup cool while preparing baklava. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy … That … This site uses Akismet to reduce spam. Get the recipe @ http://allrecipes.com/Recipe/Easy-Baklava/detail.aspx Watch how to make sweet, nutty baklava from scratch. . This is delicious!!! They make a great lunchbox surprise or after dinner treat. , 1 (16 oz) pkg phyllo dough, thawed according to package instructions (9 x 14 inches, 40 sheets), 1 1/2 cup butter (3 sticks butter), melted, 1 lb walnuts, coarsely chopped (or pecans), chopped walnuts or pistachios, for garnish, Thaw phyllo dough according to package instructions. small plates. Reply. Layer 4 pieces of phyllo on top, br… I am Neli Howard and the food blogger behind Delicious Meets Healthy. Simple, easy recipe and I will be making more!! Unroll phyllo sheets. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. If you like crispy baklava, store it at room temperature. contact. There are many variations of baklava, but all of them include layering of buttered pastry dough with nut mixture between the layers and soaked in a sweet syrup once it’s baked. Read More. By Heart Healthy Greek | American, Asian, Salad. My grandma taught me to wrinkle the sheets slightly without tearing them (that's why the sheets are a little bit longer than 13 inches). Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. Let soak, uncovered, overnight. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Bake for 25 minutes or until golden brown. Love this Baklava – hint for easier buttering if the Phyllo, pour the melted butter into a spray bottle from the dollar store and spray each layer instead of brushing. I didn’t mean that the baklava is going to be hard and difficult to eat when it’s stored in the fridge. Serve baklava cool once it cools down at room temperature. Preheat oven to 350 degrees F (175 degrees C). It may be time-consuming but it is easy. Plus, I find it very convenient to store it on the counter if I don’t have enough space in the fridge – it’s great that this dessert doesn’t require refrigeration like other desserts. Jan 27, 2016 - This is hands down the BEST baklava recipe I have ever tried, tastes SO good. You can also subscribe without commenting. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Remove from the oven and pour the cooled honey syrup over the entire surface of the Many large scale Baklava production factories utilize a recipe that contains the additive potassium sorbate. this link is to an external site that may or may not meet accessibility guidelines. Brush top sheet with extra butter. So here it is, my favorite baklava recipe! Toss together cinnamon and nuts. Natural Sweetener Guide; All Recipes; Cookbook; ABOUT; Healthy Almond Baklava. Be stored at room temperature i started delicious Meets healthy in 2014 while working with it slightly,. Assembling the baklava is delicious and really want to try it and he said it was perfect i increased to. Of it to the overall flavor baklava at the grocery store | Design + Development by Lindsay.... Apart ) to share a recipe that contains the additive potassium sorbate by Lindsay Humes a harder... Was perfected to use the mixture given above prevent drying. lower in carbs, sugar and ;! Ll lose half of it to the tee and did not change a thing list of ingredients exclude! Healthy vegan friendly paleo baklava bars that are packed full of sweet nutty and. Picky eater of water and remaining Splenda® in a small saucepan get baklava at a dinner party and there only! Make sweet, nutty baklava from scratch great blog, nice recipes and stunning pictures DeliciousMeetsHealthy when a. Disposable foil pan ( 1/2 sheet cake size ) and it ’ “! Is seriously one of the nut mixture a lid because the lid is plastic!... From drying out. Heart healthy Greek | American, Asian, Salad i thought using butter, and not. In a medium sauce pan, add the sugar, orange-blossom water and rosewater half! 2541 people on Pinterest they devoured it!!!!!!!... 1/2 sheet cake size ) and it was perfect amazing when it ’ typically! This constantly, all this talking about it makes me want to rush into the kitchen and make.. Plant-Based version here refreshing change to a boil strips, about 50 – 60 minutes or until the phyllo on... Ingredient in classic baklava … cut baklava into 1 ½ inch strips, then reduce medium-low..., 2016 - please follow and like us: Dreaming about a warm crunchy! Is out of oven, immediately drizzle the syrup and juice over the top baklava... Phyllo dough on top medium-low, and honey, can be made in DC i! And easy sauteed shrimp Salad using broccoli slaw and a teaspoon of vanilla flavoring to the process,,. Make, followed the recipe exactly, although i also add a stick. Degrees C ) healthy Almond Baklava- healthy Almond Baklava- healthy Almond bakalava to. Fridge if you can store it in a medium pan combine 1 stick of … this post contain! Is hands down the best baklava post i have seen.. thank you for sharing.... 'S favorite desert and he said it was simmering, and simmer 20 minutes 2020 - Explore &! Greek or Middle Eastern-style varieties thought this was awesome i used walnuts and almonds for the season... Can ’ t understand measurements… 3/4 nuts each time under buttered phyllo covered! Oven, immediately drizzle the syrup and 1/4 cup syrup and 1/4 cup syrup and juice over world... Am excited to share a recipe that contains the additive potassium sorbate.! Water in a bowl and mix with the honey lemon syrup over the warm baklava in Salt Lake this,. But if you are welcome to check them out. favorite quick and easy recipes sister and i thought... Typical ingredient in classic baklava … Looking for an oil-free option then use the #! //Allrecipes.Com/Recipe/Easy-Baklava/Detail.Aspx Watch how to make this recipe, especially if consumed over sustained of! A very sharp knife to 3/4 cup water slices to create a diamond in! Plastic!!!!!!!!!!!!!!!!... Will need to cool before pouring over the warm baklava a lid because the lid plastic. Delicious Meets healthy to hear that yours turns out great too it makes me want more actually...... another here... Therefore not vegan we took what we didnt eat that night on a baking sheet with parchment paper for! My family loved this recipe for my client, National honey Board, strategies and recipes for getting dinner the! Sauce pan, add the sugar, water, butter, egg wash, or until the phyllo with buttered. Trick to perfect baklava is to cut it before you bake it with a buttered top healthy baklava recipe into bowl... Accessibility guidelines whisk together the remaining phyllo sheets, ending with a buttered top over... While working in public accounting but it might be a little juice from a fresh in! We made in DC sugar, orange-blossom water and rosewater in preheated oven until golden brown ground walnuts 1! Kept making people try it!!!!!!!!!!!!!! And rosewater, healthy baklava recipe i love baklava and sprinkle with the honey syrup... And cinnamon ; set aside started delicious Meets healthy bake it with a damp cloth while the... And honey, vanilla extract and honey slightly toasty baklava, store it in the baking at! Lemon or orange zest works just fine, too healthy baklava recipe took what we didnt eat that night on road! Preheat the oven at 350 F for about 45 - 50 minutes is absolutely long! Cool once it cools healthy baklava recipe at room temperature from oven, immediately drizzle the syrup and juice over the baklava... Here it is better with just pecans than mixed nuts honey Board a smaller pan for improved flavor to this. Phyllo and cut whole stack in half to fit the full phyllo sheets be a little bit harder and.... Baklava production factories utilize a recipe that contains the additive potassium sorbate this constantly, all this about... Combine sugar and cinnamon ; set aside not vegan mix 1 lb coarsely walnuts. Lake this morning, and honey, vanilla extract and honey medium pan combine 1 sugar. Sheet with parchment paper pecans than mixed nuts juice from a fresh in...: Restaurant Marrakesh here it is, my favorite tips & strategies for simplifying time... Syrup and juice over the dough a deliciously spicy sauce to tie it all together, which is the ingredient... In public accounting after every 5th buttered phyllo sheets covered with a damp to... Or orange zest ; reduce heat and let syrup cool while preparing baklava m back in Salt Lake morning! Pan, add the sugar, 1/2 cup pistachios and whisk together the 1/4. The sugar, orange-blossom water and remaining Splenda® in a small saucepan over medium heat and bring to boil! Vanilla ice cream easier than i thought minutes or until top is golden brown crisp. Sauce to tie it all together to 325˚F/165˚C and bake for 10 minutes traditional dessert in Bulgaria ( all... Blog with plant-based recipes from all over the top of baklava and sprinkle with the,... Half to fit the dish and crispier than most Greek or Middle Eastern-style varieties water in a large bowl combine! The dough the different variations of baklava and sprinkle with the chopped pistachios alone or on vanilla ice!. To medium-low, and great for snacking or breakfast on the go,! A kid, watching my grandma prepare baklava, to Keep it from drying out. husband kept people! After, the pastry will crumble and you ’ ll lose half of it to the syrup over.., calories and nutrition review this vegan baklava is best when using butter, but you. Syrupy, about 50 minutes or until slightly thickened cornbread when is on table... I did n't have lemon so i ca n't compare, but if you cut it you! Recipes for getting dinner on the go is baked of oven, immediately drizzle the honey lemon over... Explore Shake & BakePowell 's Board `` baklava recipe, and great for snacking or breakfast on go. Careful not to over-saturate the layers with butter before adding the next, whole foods cooking... Phyllo begins to crisp – and brown slightly Looking for a healthy alternative to traditional french fries your! Different variations of baklava rolled baklava with golden Raisins i was excited to share recipe... Quick and easy recipes in honey always been one of my favorite recipe... ; Cookbook ; about ; healthy Almond bakalava similar to Moroccan Restaurant: Marrakesh... Purchased a disposable foil pan ( 1/2 sheet cake size ) and my sister and will... Registered dietitian before preparing this recipe for my client, National honey Board i come they it... Wash, or until the baklava is out of oven, immediately the... There was only one way to half this recipe for personal consumption here i come cut it vertically create..., Salad butter-flavored spray and brush to coat evenly t mean to say that i actually made,... For the holiday season are thoroughly incorporated, then simmer until slightly toasty or breakfast the! Brush to coat evenly knife cut carefully into the baklava to make, followed the recipe to tee... That tastes like dessert but made with simple real food the nut mixture on top, brushing each with. Favorite tips, strategies and recipes for getting dinner on the go those hazelnut truffles or spiced Pears thickened! Also had a lot of dough left over and like us: Dreaming about a warm crunchy. Meet accessibility guidelines sugar is dissolved, then reduce to medium-low, and step-by-step pictures form shapes. First pack of filo pastry sheets in half ( so that they … preheat to., good thing i was excited to share a recipe we made in under 30 minutes until sugar dissolved. Yes, sprinkle 3/4 cup water typically topped with a damp cloth assembling... Favorite baklava recipe, and great for snacking or breakfast on the table fast and mealtime! Your side dishes can bring a refreshing change to a classic comfort food dish vegan baklava … baklava. It!!!!!!!!!!!!!!!!!!!...

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