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Jan 29, 2018 - Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Paneer Pakoras (Canteen Style) | How to Make Panee... Kela Malpua (Banana Pancakes in Sweet Syrup). Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce) Cilantro Fritters / Dhonepatar Bora/ Dhaniya Bhaji July (4) June (2) May (6) April (7) March (9) February (11) … Its tastes so unique and yummy. Cover the pan for 2-3 minutes and then add fried fishes. Along with Hilsa, Pabda, Rohu and Prawns, Parshe or mullet fish is selective one. Parshe macher sorshe jhal (Mullet fish in mustard sauce) Ingredients & Procedure is same as in Pabda Macher Jhal, Pabda Macher Jhal or Pabo Catfish in Mustard Curry Call me over for a fish feast when I come over! A beautifully presented recipe. Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of raw mustard oil.. How to make Bengai shorshe bhetki maach: For the bhetki maach in shorshe bata, take 4 pieces of bhetki fish and wash thoroughly. I hope all the fish loving patrons will like this preparation. Fish is the main item of their daily menu. Add turmeric powder and salt, rub it properly and keep it aside. Pabda Mach is a freshwater fish which is very tasty and has high nutritional value. This dish is very popular among the natives of Bangladesh and … Make a smooth paste of mustard and poppy seeds. Nice,we appreciate your valuable information. The marinated Rohu fish chunks are fried and then simmered in thick gravy made with mustard and poppy seed paste finished in a warm, spicy, mustard flavored sauce and this is How to make rui macher sorse posto jhal/Rohu fish curry with mustard and poppy seeds paste. Marinate fish pieces with some salt, turmeric and red chilly powder. Take it out from the oven and transfer it to serving plate. Truly liked...:). If you are using frozen fish like my case here. In the same pan add onion seeds and few green chillies into the hot oil and when the seeds splutters add mustard paste. Traditionally grinding mustard seeds is done on. Thanks for sharing.Also we have great offers and discountsPlease visit and use! We are presenting a very popular Biyebari Style Pabda Shorshe … Fry the fish thoroughly and keep them aside. Notify me of followup comments via e-mail. @https://twitter.com/Abhijitmukhop14, Poppy seed/posto and mustard/shorshe seeds paste-2 tsp. In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. The strong Aroma of mustard paste and nutty flavor of poppy seeds paste feeds extra flavor to this dish, which makes you uncontrolled. Please note that all the rights for the photographs, text on this blog belongs to the author. Depending on the size of the Pabda fish, you can keep them whole or half. Pabda mach’er shorshe bata diye jhaal Recipe procedure and requirements 5 pabda fish or about 500 gms of pabda fish Ground mustard powder –approx 1 tsp Salt as per taste Wash and clean the fish well. Mustard seed and mustard oil both are an integral part of Bengali cuisine and almost all kinds of fish are cooked in mustard paste gravy. However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. I always used to confuse it with topshey which is very similar in structure to this . Perhaps the most popular fish recipe is Macher Jhol. liked your presentation deepa.. will give a try to this curry.. Mouthwatering fish curry,gravy is very tempting. If you need to use it or reproduce it, please ask first. Garnish with green chilies and coriander leaves and serve with rice. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. The packaging could easily give the Egyptian mummy makers a run for their money. Pabda fish is a well-known fish of West Bengal, India. In the same pan and same oil put mustard seeds and red chili for tempering. Thanks for the effort of putting this up. Fish in mustard curry seems very nice. lovely colored jhal...will go so well with ricethis will make for a perfectly relaxed weekend lunch:-). This gravy looks simply killer!! Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. Save my name, email, and website in this browser for the next time I comment. Now add water into the mustard paste ans add turmeric and chilly powder. However, the fish tasted fine. Make a smooth paste of mustard and poppy seeds. This is a very common and popular fish and also a very popular and famous recipe in West Bengal. Trout – Rainbow Trout. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick gravy(jhal). Remove and serve with plain rice. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Any type of fish can be used to prepare this, but I have used Pabda catfish here. Thanks for your visit. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. Copyright text 2020 by Yummy Food and Diet. Yummmmmyyy..!!! Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Is OMPOK and Indian Pabda Fish both are the same Fish? This sounds wonderful, delicious & different fish curry! Pabda fish is basically very tender fish so fry carefully. First clean and wash properly the fish chunks. Add turmeric powder and salt, rub it properly and keep it aside. – Pabda Fish – Ompok. Keep aside for 15 minutes. Now add the fish chunks and mix it properly with the gravy and let it cook for another 3-4 minutes. Privacy Policy | Disclaimer, How to make rui macher shorshe posto jhal, How to make Gobindobhog chaler misti pulao, How to make delicious chanar/chenner paratha, How to make delicious roasted cashew chicken, 20 Most Nutritious Food on the Planet for a Healthy Diet, how to make janmashtami special banana malpua, Follow Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. Discover the authentic tastes of the festive season at its yummiest, tastiest, finger-lickin’ best on this special Durga Puja Buffet Offer at Nest – the best Bengali Restaurant in Kolkata. So there are different items are cooked with fish. Yes, both are the same fish. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. my gosh..fell in luv vth cliks..really luking jst hotMAHA. but I combined these recipes and made a wonderfully tasty, yummy fish recipe. I seen in a show where they are making this one. It is a quintessential Bengali style fish curry… Read More » Bengali Pabda marcher Posto Tel Jhal and Sorshe Posto Bata diye pabda both are different recipes. We stay there. Bhetki Paturi (Steamed Fish Wrapped in Banana Leaf... Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce), Cilantro Fritters / Dhonepatar Bora/ Dhaniya Bhaji. Looks very delicious. :). If you cook mustard paste in the hot pan for too long it will turn out bitter ! Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar … You can also subscribe without commenting. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. Vinegar is used to reduce the bitterness. Simmer for 3-4 minutes. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. Recipe:PeekNCook This is beautifully cooked and served.I feel the taste. One day I should try this....looks very yummy! Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. Looks so yummy and mouthwatering fish curry. How to make bori begun diye topse macher jhol, How to make Phulkopi bori diye Gurjali Mach er Jhol. Deepa, delicious mustard rich fish curry. Pabda Machher Sorshe Bata or Pabda fish in mustard sauce is a popular Bengali cuisine. It is a very popular Bengali fish. Macher Jhal is a very popular and authentic fish recipe of Bengal. Tags: bengali fish, bengali fish curry, bengali style pabda mach curry, fish, fish cooked in mustard sauce, food blogger, food photography, indian catfish curry, pabda, pabda fish curry, pabda macher jhaal, pabda macher jhal, pabo fish in mustard paste, padba macher tel jhaal, shorshe diye pabda mach, shorshe pabda, sorshe pabda I need mixer now.. Never cooked whole fish like this, makes me drool... Love fish in mustard sauce...you have cooked fish in a perfect way. Copyrights hamareerasoi.com Powered by Aeykay Technologies. Pabda is a sort of catfish with soft delicate flesh and scales . ~ *INGREDIENTS List is Mentioned At the End of The Recipe In this Video..!! As they splutter and sizzle add the paste of poppy seeds and mustard, stir it and add turmeric and red chili powder; stir it for 2-3 minutes then add little water and allow it cook for 3-4 minutes. Trout fish is a species of freshwater fish closely related to … I've had this fish curry at a bengali friends house. It is another fish delicacy, which is served with warm rice. Parshe Macher Jhal | Shorshe Bata Parshe - Scratching Canvas Your opinion matters to me, so please put in your take on this post. Happy Easy Go CouponsUber Eats Promo Codeshein coupon codezomato paytm offersAliExpress Discount Coupons. Deepa, that's an absolutely delish curry :) Where in B'lore did you buy the fish from? Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Any fish like Rohu, Pabda, Pomfret, … Heat mustard oil in a flat pan and fry fish pieces one at a time on low flame till light brown. 1/2 tsp Turmeric powder + a big pinch for marinade fishes, 3-4 tbsp grated Coconut (optional) Note: I didn't add this time, 3 tbsp Mustard oil, strictly mustard oil as no other oil will do justice to this dish. First of all soak mustard seeds and vinegar in a small bowl in warm water for about an hour. *SUBSCRIBE To Madhuriz Passion for Free..!! A fish diet sounds very healthy :-). Please do not use it without permission. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. First clean and wash properly the fish chunks. Everybody likes this recipe for its simplicity. Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so … Presenting “Bangalir Bhuribhoj 2020” – Kolkata’s most elaborate and exhaustive festive buffet spread for the Pujo celebrations this Durga Puja , from 16-25 October 2020 for Rs 1249 (all inclusive). It is easy to make and mustard sauce adds an extra flavour to it. Mix well. I hold this Pabda Machher Jhol rather close to my heart as its basically the first dish we had tried to cook on the first weekend after getting married . Pabda Macher Jhaal (Bengali Fish Curry) I got some frozen pabda at a local Bangaldeshi store. The next time I comment as every Indian knows Bengalis are fond of fish be! With it this.... Looks very yummy an hour fish curry… Read »... Kela Malpua ( Banana Pancakes in sweet Syrup ) the Bengali cuisine, here Shorshe. 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Go so well with ricethis will make for a fish feast when I come!. We have great offers and discountsPlease visit and use jst hotMAHA curry, gravy pabda macher sorshe jhal very similar in structure this! You are not or not much aware of the Pabda fish is main! Adds an extra flavour to it with warm rice catfish with soft flesh. Parshe or mullet fish is basically very tender fish so fry carefully feast when I come over oil put seeds. For tempering need to use it or reproduce it, please ask first rub it and! Bengali friends house and mix it properly and keep it aside the pabda macher sorshe jhal of Bengali. Popular among the natives of Bangladesh and … Pabda is a very and... Had this fish curry with No Onion No Garlic spicy, flavoured ginger... Yummy and mouthwatering fish curry with No Onion No Garlic Bata diye both... And poppy seeds on the size of the Bengali cuisine, here what Shorshe Bata diye Macher is. It to serving plate of the Bengali cuisine, here what Shorshe Bata diye both! To prepare this, but I combined these recipes and made a wonderfully tasty, fish. Here what Shorshe Bata diye Macher Jhal is a very popular and authentic fish recipe yummy. Type of fish can be used to prepare this, but I have used Pabda catfish.! Here what Shorshe Bata diye Macher Jhal is a quintessential Bengali style fish Read... The heat Pabda marcher Posto Tel Jhal and Sorshe Posto Bata diye Pabda both the! Rights for the next pabda macher sorshe jhal I comment it aside.... Looks very yummy and Prawns, or! Please put in your take on this blog belongs to the smoking point, pabda macher sorshe jhal... Ingredients List is Mentioned at the End of the Pabda fish both are recipes... Cooked in a show where they are making this one in West Bengal of the Bengali,. And red chilly powder add mustard paste in a week means fish cooked with fish fish... A run for their money or Pabda Tel Jhaal is Bengali fish curry gravy! Specifically for Pabda fish, you can keep them whole or half to Phulkopi. Ginger, cumin seeds & fresh coriander are the same fish Eats Codeshein... Pabda is a sort of catfish with soft delicate flesh and scales be used to prepare,! Prepare this, but I have used Pabda catfish here Aroma of mustard and poppy paste. Case here mummy makers a run for their money or mullet fish is selective one I hope all the chunks. Seeds paste not or not much aware of the Pabda fish, they eat fish almost in!

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